Wheat is one of the main and most common sources of food and the most important source of energy for poultry diets and human food. Wheat is cultivated in various regions in the world. Wheat is mainly used to make bread flour and sweets.

Traditionally there are variety of wheat that are grows in winter and spring depending on the different soil conditions and climate conditions of each region.

Wheat provides carbohydrates to the human body. There are variety of wheat such as red winter wheat, red spring wheat, white wheat, Durum (play an important role to making pasta and sweets)

Wheat is white and red depending on the color of its kernel. In the past, winter wheat was white and soft; and spring wheat was red and hard. The hardness or softness of wheat in terms of nutritional value has a relationship with its composition especially protein.

Due to the progress in the field of crop breeding and genetics, today the color and planting time of this products has improved. In hard wheat, most of the protein is rich in lysine. The protein in soft wheat is good for bread, while soft wheat is good for sweets and cakes.

Durum wheat, which is used to make pastry and pasta dough, is very hard type of wheat. The physical hardness of this wheat is the strong connection between starch and wheat protein.

According the area where the wheat grows, the presence of dew along with wheat can be problematic in grain mills. The presence of dew along with wheat cause stop making starch and the grain become small and light.

Although wheat has more protein than corn and wheat has slightly less than corn, but consuming more than 30% of wheat is problematic, especially for young poultry.

Wheat is cultivated in three climates with different seeds:

1.Chamran, Zagros, Kouhdasht and shirodi wheat that are for bread and stork wheat is for pasta that are cultivated in tropical climate. 2.Chamran, Hirmand, Kavir and Falat wheat that are for bread and Yavaros and Karkheh are for pasta that are cultivated in xerothermic climate. 3. Wheat that are cultivated in temperate climate can be mentioned Pishtaz, Pishgam, Shiraz and Roshan.

You can buy all these products in KIMIYA ZARIN JAHAN POSHESH company with appropriate quality and quantity. Foreign wheat, which are mostly traded in Iran, includes Russian, Ukraine, Kazakhstan and Germany wheat.