South Africa chickpea is one of the popular legumes that has many fans. This type of chickpea is similar to traditional yellow beans except they tend to be smaller and range in color from dark brown to black. Also it is one of the earliest cultivated legumes and this seed is high in protein.

Black chickpea is usually grown in Ethiopia, South Africa, India, Tanzania and Australia. Kimiyabeans can import and supply this product from these countries and then distribute in the markets.

In general, chickpea can be divided into two types of black chickpeas and white chickpeas. But white chickpea is mostly used in Iran. Their properties are different from each other and each of them has special uses and fans.

Black chickpea is rich in antioxidants, folate, vitamin A, iron, phosphorus, copper, fiber and protein.

Black chickpea is an annual legume of the family Fabaceae and its plant height is about 30 cm. the stem branches and leaf are composed of 13-17 petioles and white flowers.

Properties of south Africa black chickpeas:

Black chickpeas have many properties, we will explain to you:

This type of chickpea is rich in iron, so it can prevent anemia. In addition, regular consumption of this product increases the energy. And it is very useful for pregnant and lactating women. And iron in black chickpea will improve the transfer of oxygen from luxury to body’s cells.

Carbohydrates in black chickpeas are digested slowly, that cause lower blood sugar and reduces the risk of type 2 diabetes.

Black chickpea and whole grains are good choice to provide protein for vegetarian. The protein in black chickpea and the amount of protein in meat and dairy products are equal, while black chickpea is low in calories and saturated fats.

This type of legume act as antioxidant and can reduce the risk of breast cancer. Also black chickpea prevent osteoporosis.

Factors affecting the price of south Africa black chickpea:

Cleanliness of black chickpea

The amount of black chickpea

Production rate of black chickpea

Supply and demand of black chickpea

Export and import of black chickpea

Buy and sale of black chickpea

Direct and indirect sales of black chickpea

Nutritional value of black chickpea:

Calories:164

Fat:6 g

Carbohydrate:27 gprotein:20.4 g

Fiber:12.2 g

Sugar:10.7 g

Black chickpea is used in traditional recipes like hummus or falafel, or grind into flour for even more uses. It is also important in India cuisine, used in salads, soup and stew...

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To buy and order South Africa black chickpea and other legumes please contact us.