It must be free of toxins, horns, hair, feathers and gastrointestinal contents.

The first limiting amino acid in the meat powder is tryptophan and then methionine. Deficiency of these amino acids reduce its nutritional value and can not be considered as an excellent protein supplement for diets that are based on corn and creals.

Palatability of meat powder is low and its high fat content also causse spoiled. Other source of amino acid includes milk powder without fat that is a good source of protein, especially for young and growing poultry and livestock because it contains most amount of lysin.

If this product is used in liquid form, is better to prevent gastrointestinal disorders. Also, if it is consumed fresh, so it is always consumed as fresh milk powder and if it is consumed sous, should be always consumed in same way.