So, its reason is the presence of more energy in the diets. However, adding fat to the diet is effective. If the amount of other nutrients in the diet increases in proportion so it causes increasing the energy level of the diet. When writing the diet, if the ratio of all nutrients to the energy of diet is right and suitable, so poultry can use most amount of fat in diet that is a source of energy. Experiments have shown that when chickens and poultry feed diets that without carbohydrate and contain triglycerides as main source of energy, so poultry has normal produce, growth and function.

But if these diets contain more than 20% of fatty acid, as result the growth rate will be reduced.

Under this condition, glycerol is not existing in the structure of triglycerides, so it is not possible to form glucose; blood glucose cannot be maintained by gluconeogenesis of amino acids alone.

Ordinary poultry powder that made of broilers weighting 1.600 grams, contain 16% fat. This powder doesn’t need to be processed and can be easily stored. But broilers that have higher fats and should be pay attention to this subject. A lot. This high-fat product must be degreasing to ensure that the fat is 10%-12%.

Fat powder can be used as a additive or as fat for other purposed. Production capacity of small degreasing unit is 400 kg-500 kg per hour, so it is enough for a fat refining system with about 2 tons of input materials per hour.